The restaurant is named after the surname of Emile Zola, a French writer. The dishes combine Italian, French, Mediterranean and Turkish classics. The ingredients are all purchased by the boss personally every week on the farm. Almost all organic. The service that has strictly controlled health and details for many years is their pride. Audrey. Zola's waffles seem casual and do, but behind it is a professional dish stylist and ingredients matcher. I like Snowball Waffle very much, fluffy and refreshing, the slightly burnt aroma of the grid with a strong vanilla ice cream, the entrance is super wonderful! Most valuable is that it is not as sweet as the American dessert! Although it seems that the chocolate sauce is exaggerated and the ice cream is very fattening, it is very sweet and reserved, and girls can easily sweep a large plate without pressure. And Zola's environment gives people a warm feeling of a private restaurant

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